Blogger Tips and TricksLatest Tips And TricksBlogger Tricks

5 January 2014

Stuffed Bitter Gourd Recipe / Stuffed Pavakkai Recipe

Stuffed Bitter Gourd  / stuffed Pavakkai
Vegetable Green Parrot 
(Peeled Bitter Gourd Skin)
Stuffed Bitter Gourd  / stuffed Pavakkai


Ingredients :
**********

    Bitter gourd - 2 nos
    Potato - 1/4 kg
    Tomato - 1 nos
    Small Onion - 10 nos
    Green chillies - 2 nos
    Turmeric - 1/4 tspn
    Coriander powder - 1 tspn
    Chilli powder -  1/2 tspn
    Lemon - 1/2 piece
    Salt to taste
    Oil needed


Method :
*******
  • Wash the potato and boil it. Peel off the skin and smash.

  • Scrap the bitter gourd skin, cut  it into pieces as shown in the picture.

  • Remove the seeds and flesh with knife.

  • Soak the pieces in salt water for 1/2 an hour.
  • Meantime cut onion, tomato, green chillies in to small pieces.

  • Fry onion, tomato and green chillies.

  • Add smashed potato ,salt , turmeric powder ,coriander powder and chilli powder.

  • Saute well. Finally Squeeze little lemon to the mixture. Stuffing material is ready.
  • Drain the salt water and stuff the bitter gourd with the stuffing.
  • Bitter gourd with stuffing.
  • Wrap the stuffed bitter gourd pieces with oiled banana leaves as shown in the picture.
  • Preheat the oven to 200 deg convection mode and bake for 20 mints.
  • Finally deep fry the pieces in to golden brown.

  • Crispy stuffed bitter gourd  is ready.
Stuffed Bitter Gourd  / stuffed Pavakkai

Stuffed Bitter Gourd  / stuffed Pavakkai

Stuffed Bitter Gourd  / stuffed Pavakkai

Stuffed Bitter Gourd  / stuffed Pavakkai
Vegetable Green Parrot 
(Peeled Bitter Gourd Skin)
Stuffed Bitter Gourd  / stuffed Pavakkai

Ingredients :
**********

    Bitter gourd - 2 nos
    Potato - 1/4 kg
    Tomato - 1 nos
    Small Onion - 10 nos
    Green chillies - 2 nos
    Turmeric - 1/4 tspn
    Coriander powder - 1 tspn
    Chilli powder -  1/2 tspn
    Lemon - 1/2 piece
    Salt to taste
    Oil needed


Method :
*******
  • Wash the potato and boil it. Peel off the skin and smash.

  • Scrap the bitter gourd skin, cut  it into pieces as shown in the picture.

  • Remove the seeds and flesh with knife.

  • Soak the pieces in salt water for 1/2 an hour.

  • Meantime cut onion, tomato, green chillies in to small pieces.

  • Fry onion, tomato and green chillies.

  • Add smashed potato ,salt , turmeric powder ,coriander powder and chilli powder.

  • Saute well. Finally Squeeze little lemon to the mixture. Stuffing material is ready.

  • Drain the salt water and stuff the bitter gourd with the stuffing.

  • Wrap the stuffed bitter gourd pieces with oiled banana leaves as shown in the picture.

  • Preheat the oven to 200 deg convection mode and bake for 20 mints.

  • Finally deep fry the pieces in to golden brown.

  • Crispy stuffed bitter gourd  is ready.

  • Ideal for rice varieties.


Sending this recipe to cooking with green

 

 




Linking this recipe to the event “Lets cook with green vegetables”


5 comments:

  1. Very lovely n well explained... Love ur parrot

    ReplyDelete
  2. Nice clicks,beautiful presentation, looks amazing.

    ReplyDelete
  3. That is soo much work, I admire your patience. It must have taken you so much time even to make that parrot. Awesome

    ReplyDelete

Hi Friends ... Thanks for visiting my blog. Feel free to leave your comments and suggestions. Would appreciate if you don't spam my page with your links.
Avoid pasting Htmls and event links .Don't use vulgar comments... that will be deleted. Don't use this image without prior permissions.
HAPPY BLOGGING :)
With warm regards CK (ASHA)

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Subscribe