SeppanKizhangu Roast /Arbi /Taro Root Roast /Colocasia Roast Recipe

This is an easy and tasty recipe, kids loved this very much.My mom never used to cook seppankizhangu varieties. I just tasted these varieties at one of my close friend's house.It tastes Yummmy ...Loved it...Here is the Recipe...

 

SeppanKizhangu Roast

Wash and boil seppakizhangu with 1/2 cup of water and little salt in a cooker for 1 whistle.

• Drain it and Peel off the skin.

• Add sambar powder,turmeric,chilli,rice flour,salt,asafoetida and mix well and keep aside for 10 minits.

Heat a non-stick pan with little oil,add the marinated seppankizhangu and roast until it become golden brown and crisp.

• Seppankizhangu roast is ready to serve. 

• Garnish with coriander leaves.

SeppanKizhangu Roast /Arbi /Taro Root Roast /Colocasia Roast Recipe

SeppanKizhangu Roast

Ingredients :

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Seppakizhangu /Colocasia   -250 gms(small size)

Sambar powder -1/2 tspn

Chilli powder - 1/4 tspn

Turmeric powder -1/4 tspn

Rice flour -1/4 tspn

Salt to taste

Oil to fry

Coriander for garnish

Asafoetida -a pinch

Method:

******* 

 

• Wash and boil seppakizhangu with 1/2 cup of water and little salt in a cooker for 1 whistle.

• Drain it and Peel off the skin.

• Add sambar powder,turmeric,chilli,rice flour,salt,asafoetida and mix well and keep aside for 10 minits.

• Heat a non-stick pan with little oil,add the marinated seppankizhangu and roast until it become golden brown and crisp.

• Seppankizhangu roast is ready to serve. 

• Garnish with coriander leaves.

  

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