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14 July 2013

Squid Roast / kanava meen Porial / kanava Thovaran

Ingredients :
----------------
Squid -250 grams

Small onions -1 Bowl

Grated coconut -1/4 Bowl

Cumin seeds -1 tspn

Turmeric powder -1/2 tspn

Chilli powder - 1 tspn

Garlic pods - 3

Curry leaves- needed

Salt to taste

Coconut oil - 2 tspn

Mustard seed- 1/4 tspn

Urud dhal - 1/4 tspn


     
    Prepare masala with Grated coconut, Cumin seeds,Turmeric,Chilli powder, Garlic pods, little curry leaves and grind it as coarse paste.



    Method :
    ----------
    Take a mud pot and add  sliced onion ,salt and squid pieces .

    Pour 1 cup of water and close the pot with a lid and cook it.

    Prepare masala with Grated coconut, Cumin seeds,Turmeric,Chilli powder, Garlic pods, little curry leaves and grind it as coarse paste.

    Add the masala paste to the cooked squid and boil it for15 to 20 minutes in a low flame, till the contents becomes dry.

    Finally Sauté with mustard seeds, urud dhal and curry leaves .

    Squid porial is ready.

    Serve with Rasam and Rice.

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